1-2 lbs. of chicken, skin removed
1 can of whole cranberry sauce
1 8 oz. bottle of French dressing
1 pack of onion soup
Place the chicken in a shallow baking dish. Mix all of the other ingredients together and pour that over the chicken. Bake at 350 for about one hour, but keep an eye on it. If the chicken starts to brown quickly, cover the dish with a loose sheet of aluminum foil.
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