I think that I got this recipe from The Mountain Eagle newspaper, published in Whitesburg, Kentucky. This is a favorite recipe, and The Mountain Eagle is probably my favorite newspaper.
You're going to need:
1 can of pumpkin puree--29 oz.
1 cup of apple juice or apple cider
One-half cup of granulated sugar
One-quarter cup of honey
2 teaspoons of cinnamon
2 teaspoons of lemon juice
1 teaspoon of ground ginger
Three-quarters-of-a-teaspoon of ground nutmeg
Mix everything into a large saucepan or pot. Bring it to a boil on medium heat, stirring constantly. Reduce the heat to medium low; simmer 10-15 minutes, stirring regularly. The mixture will become smooth as it is heated and stirred. If you want it thicker, continue heating and stirring over medium-low heat for an additional 10-15 minutes.
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