Clam dip!

I bet that you can use the imitation crab that you see in the stores for this one.

You're going to need:

2 cans of minced clams drained
8 oz. cream cheese
3 Tbsp. lemon juice
8 Tbsp. of light cream
2 Tbsp. of Worcestershire sauce
2 Tbsp. of grated onion
2. Tbsp. of catsup
1 Tbsp. of horseradish
1/8 t. of red pepper

Just go on and mix everything except the clams together in a blender. Some folks add garlic powder or paprika. Stir in the clams after everything is mixed and adjust for taste.

You can also try this:

Using about the same measurements above, mix the following together:

Cream cheese

Lemon juice

2 Tbsp. of Lee & Perrins

Grated onion

Catsup

Horseradish

1/8 tsp. of Tabasco sauce

2 cans or more of minced clams.