Simple Alabama biscuits!

We can argue over whether these are rolls or biscuits, or we can just make these and share a great meal.

You're going to need:

* 1 cup warm water
* 1 (0.25-ounce) package active dry yeast
* 2 1/2 to 3 cups self-rising flour
* 1 egg
* 1 tablespoon sugar
* 3 tablespoons of soft butter
* 1/4 cup butter, softened

Dissolve your yeast in warm water in a medium size bowl. Add your sugar, egg, and 3 tablespoons of butter. Stir in 2 1/2 cups or more of self-rising flour. Mix this together and turn it out on floured rolling board.

Knead and roll this medium thickness, and then spread your 1/4 cup of  that soft butter on half of the dough. Turn the other half over the buttered dough. Cut with a biscuit cutter or cut in squares with a knife and put it in greased pan. Butter the top and let it rise in a warm place for 1 hour.

Heat your oven to 450 and bake 'til golden brown, or about 20 to 30 minutes.