Roasted butternut squash seeds

I met Margi Willowmoon many years ago. She's one of those shining lights to be grateful for in life. Here is her recipe for roasted butternut squash seeds in her words.

Who knew one could experience so much flavorful pleasure from simply tasting lightly crunchy roasted butternut squash seeds?

They were rinsed and seasoned with sea salt, garlic granules, onion powder, white pepper, a tiny touch of chipotle powder, and a couple drops of hot sauce.

Baked at 300 degrees F for about 6 minutes, then stirred, then baked for another 6 minutes. Sublime!

Photo from Abra's Kitchen