Ginger Snaps!

This recipe was typed on a file card and a friend found it at the Goodwill Bins store and gave it to me. The recipe was typed out by a Martha Brown, and she added the note "(Have baked these since 1964)."

I'm posting the recipe just as she typed it.

Whoever Ms. Brown is, and wherever she is, I hope that she's happy. God bless her.

GINGER SNAPS

1 EGG
3/4 C MARGERINE
1 C sugar
1/3 C. sorghum
21/2 C Flour
1/4 tsp salt
2 tsp Soda
1 tsp Ginger
1 tps. cinnamon
Mix, dhill overnight. Make in small balls, roll in sugar. Bake 15 min. at 350 degrees on a greased cookie sheet.