Brunch Fruit Tart---I just made this and it tastes great!

I heated the oven to 350 degrees.

I put the following ingredients in a large bowl and mixed them up:

* 4 cups of granola mix. I used two cups of granola with blueberries and two cups of granola with honey and oats.
* One-half-of-a-cup of butter that I let get soft on top of the stove
* A little less than 5 tablespoons of honey

then I greased a baking dish with some butter, put a piece of parchment paper over that, put the mix from the bowl on top of the paper, and put that in the oven. I probably should have put a baking pan under that but I forgot.

I let that set in the oven for 10 minutes.

Meanwhile, I mixed about two-and-one-half-cups of Chobani Greek vanilla yogurt with an 8-ounce container of softened cream cheese, 1 teaspoon of vanilla extract and a package of gelatin in the same bowl that I used for the granola mix. I like Chobani because it tastes great and the company has a pretty good operating philosophy.

I took the mix out of the oven and let it cool down completely. When it was cool I mixed the toasted granola mix into the yogurt, stirred it around, and topped it off with some blueberries and cherries. It didn't look all that attractive but it tasted great.