Cut up 4 good sized slices of fried crisp bacon. Add about one-quarter-of-a-cup of vinegar and 2 tbsp. of water. Heart that up in a skillet. In a bowl mix up about 1 quart of lettuce or spinach, 2 chopped green onions, 1 tsp. of salt, and maybe some red pepper. Pour your hot mixture over the greens and toss all of that 'til the greens wilt. Add one or two chopped up hard-boiled eggs.
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