Meat Pies Recipe

Back when I learned how to make this you could not get pizza dough in the supermarkets. You can use that or any yeast bread dough from the store or that kind of thing and make the dough yourself, but it should be about one-and-one-half inches thick.

Chop up 2 pounds of beef and one big onion, or use lots of onion powder. Cut the dough into 5-inch circles and flatten them out. Combine the meat and onions on top of each piece and fold them into triangles.

Be sure to leave a small opening in the top around the center. 

Oil up a baking sheet, place the pies on it about 1 inch apart, and bake at 350 for about 20-25 minutes.

Now, you can get a little fancy and add some taco mix and cumin powder and garlic powder and add those things after you brown the beef and onion and drain them. You can use round or sirloin steak cut up, and potatoes and onions sliced thin. If you do that, put some butter on top. You can use flour tortillas. You can beat a few eggs and grate up some cheese and pour those over the pies as they bake. Baking time should be about 30 minutes or so if you go a little fancy, or maybe 1 hour if you use the steak and potatoes.