Get some beef cut for stew, one pound or so, and brown it in some fat in a thick pan. Mince one clove of garlic and throw that in, but watch that it doesn't burn. Throw in two sliced onions about two teaspoons of paprika, pepper to taste, and a few bouillon cubes. I like to use the chicken bouillon cubes. Some people add chili flakes, but I think that that overdoes it. If you can find Vegeta, add a teaspoon or so; I think that it gives a good taste.
Pour in two cups of boiling water quickly.
Let that simmer for a couple of hours.
Add one cup of hot water and two cups or so of diced potatoes.
Let it cook maybe 20 minutes or so longer.
Some people cook hot red peppers separately and add that when they serve it.
It's good to have some wheat or rye bread with this.
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