Simple and easy!
Get out your medium-sized frying pan, the one you probably use most often.
Rub in some extra-virgin olive oil; not too much, but don't be stingy.
Let it warm up just a little on medium heat.
Add 5 or 6 cloves of garlic cut the long way. Not too thin!
Quickly add a good two handfuls of the small white mushrooms, fresh as you can get them and very clean and cut in half . I like them cut across, not up and down, but some folks don't like that at all.
Stir everything around for about 10 minutes. The mushrooms and garlic can get brown, but don't burn them or let them get dry.
Add some pepper. Some people add salt, also. If you're going to add salt, make it a tasty salt or maybe even a little bit of barbecue rub.
Serve it with lemon wedges as a side dish.
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