An Easy Vegetable Soup

Drop about 6 bouillon cubes in about 5 cups of water and stir.

Throw in a 16 oz. can of stewed tomatoes, about half of one can of tomato sauce, one large diced yellow onion, a diced carrot, some garlic powder to taste, some oregano to taste. I don't like celery, but some folks do so if you like that put it in.

Is it too thick or not thick enough? Adjust to suit yourself.

Cover your pot and let it simmer for about 30 minutes. 

You can throw in some cans of mixed vegetables after 30 minutes pass, any leftovers like that that you may have in the refrigerator.

You can also fry up some ground beef or pork, drain it and add it after that 30 minutes. Smoked sausage bits give it a good taste.

Let it cook for 10 minutes or so longer.

Take out that bay leaf before you serve it up.

The photo is from the Lititz Historical Foundation. Nothing that I make would be as good as what these folks did.