This recipe is a little more complicated than what I have been posting, but I know that you all can do this. Turn on the oven to 325 and prep the filling (see way below) before you try this.
Mix 1 cup of flour, about one-quarter cup of brown sugar, a good handful (4 ounces or so) of smashed up peanuts, about one-and-one-cup of coconut, and a chopped up stick of sweet butter.
Put that on a lightly greased cookie sheet. I mean lightly greased. (I often mess this up.)
Stick it in a preheated oven at 325 degrees for 25 minutes. Keep an eye on it, stir it at 10 or fifteen minutes.
Take this out of the oven and scrape it into a 9X13 pan for baking, but hold back about one-half of a cup for topping.
The filling gets a little difficult, but you'll do fine with it.
Mix maybe two-and-one-half or two-and-two-thirds of a cup of milk, two of those small puddings from the store (or make your pudding ahead of time and add it by taste; that works better), and some of that whipped topping from the store. Go light on the whipped topping.
Mix it all up and put what you held back for topping on top.
Stick it in the fridge and let it sit.
That wasn't so hard, was it?
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