Another recipe from my past and one that even I can manage:
Play some good Slovak music on a CD while you cook. I like to have Del Sinchak playing. Tex-Mex or Texas-Czech/Bohemian music also works very well.
Cook a one-pound package of medium or wide noodles. I usually use egg noodles. Drin them.
Chop one head of cabbage that weighs maybe three pounds or so very fine a fry in butter 'til it browns. I like to keep mine a little crunchy, but not everyone does.
Perhaps you would like to add some fennel, onion, or caraway. You don't have to do this, but it's a nice touch. If you're aedding caraway seeds add a tablespoon or two of vinegar. At that point it isn't haluski. Who cares?
Mix the noodles and the cabbage together.
Pour about 6 tablespoons of melted butter over it all.
Have a good hot sausage with it. Wash it down with a good union-made dark beer
Avoid the scale or blood pressure monitors or a visit to the doctor for about a month.
Photo from Chocolatemoosey.com. Their recipe is different than mine, of course.
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