This is another one of those recipes that likely works better with that old "government cheese" or with what you will find in a supermarket that sells to the lace-up-your-boots-in-the-dark-and-get-off-to-work crowd. I like it and even I can make it without much trouble.
Preheat your oven to 350 degrees. Cook one cup of grits as they tell you to on the box. Add one-half of a cup of butter or margarine and a roll or block (6 ounces) of that processed cheese with garlic or pepper in, and stir 'til everything is well melted.
Spoon a small bit of the hot grits mix into 2 beaten eggs and stir. Pour that mix into the grits and blend everything in.
Lightly grease a one-and-one-half quart casserole dish, pour your mix into that and bake for about one hour.
The easy and clean version of this recipe can be found in one of the best cookbooks I know---Sidney Saylor Fine's More Than Moonshine (University of Pittsburgh Press, 1983). I have not seen the later edition, but I'm sure that it's perfect.
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