This recipe is taken from the "Cooking the Coalwood Way" cookbook from the Coalwood Community United Methodist Church in Coalwood West Virginia. I don't know where the photograph is from.
Corn fritters were a favorite of mine as a kid when they were made by my grandmother and were at least a little greasy, but you don't have to make them greasy.
Mix one-and-one-third of a cup of flour, one-half of a tsp. of salt, two tsp. of baking powder, one tsp. of sugar, two-thirds of a cup of milk, one egg, one tbsp. of melted fat, and one cup of corn in a bowl.
Fry by spoonfuls in deep, hot cooking oil. Makes twelve fritters.
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