From the Workers Circle, an old and reliably progressive Jewish working-class organization that has maintained its interest in social justice:
We are showing our members how much we love them with a spring sweet treat! Join us for an online cooking workshop – free for members – with Workers Circle CEO Ann Toback and Kat Romanow, a Jewish food historian and co-founder of The Wandering Chew, an organization with a mission to tell the diversity of Jewish stories through food.
During this workshop, Kat will teach you how to make Jewish-Iraqi Massafan cookies that are perfumed with cardamom and rose water. You will also learn about the variety of culinary influences in Iraqi-Jewish cuisine and the story of Evette Mashaal, an Iraqi-Jewish woman who grew up in Baghdad and moved to Montreal with her family when she was thirteen.
This May, the first Workers Circle Member Appreciation Month, we celebrate our members who support our work to help us to a shenere un besere velt far ale — a better and more beautiful world for all. As such, we are offering this program for free to all Workers Circle members. If you are not yet a member, you can sign up today at www.circle.org/join.
Please consider joining the Workers' Circle!
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